Wednesday, 26 June 2013
Fruity Jelly Sweets
I can't take credit for these sweets, but i am going to share the idea, as they are fab!!!
So easy to make and are a great substitute for wine gums or haribos, with a lot less syns!!!
This recipe makes about 48 sweets and its only 3 syns for the lot on extra easy!!
2 sachets of gelatine crystal
180 ml cold water
2 packets of no sugar jelly crystals
½ pint boiling water
Mix the gelatine crystals and the cold water in a bowl and let it stand for 10 minutes.
Mix the jelly crystals with the boiling water.
Mix both liquids together making sure everything is dissolved.
If you think the mixture will stick to your moulds lightly spray them with frylight. I find silicone moulds are the best.
Pour into the mould about ½ cm deep, put into the fridge and let set for about an hour, pop out moulds and enjoy!!!